KPB Asian Bistro Online Ordering Menu

Chili-seared soy sauce, scallions, garlic, and peanuts.

Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Wok-tossed with flavorful Thai chili paste, basil, white onion, and garlic.

Yellow curry stewed with carrots and brown onions.

Sweet Japanese soy glaze topped with toasted sesame seeds.

Wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, napa cabbage, bamboo shoots, and water chestnuts.

A medley of chicken, beef, and shrimp tossed in a chili-seared soy sauce, scallions, garlic, and peanuts.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy sauce with a splash of wine.

Lightly-battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce.

Diced chicken sauteed with rice wine, garlic, mushroom soy, celery, and cashews.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce.

Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.

Soft tofu and minced pork simmered in a spicy garlic sauce.

Sole filet wok'd with garlic, ginger, onions, oyster soy, and rice wine.

Peppered steak cuts on a bed of grilled onions.

Wok'd with scallions in a fiery sauce.

Cool fresh lettuce served with minced chicken, shiitake mushrooms, and water chestnuts.

Tofu, bamboo shoots, and wood-ear mushroom seasoned with a hint of white pepper and vinegar.

A delighted blend of egg, carrots, and water chestnuts.

Chicken wonton simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork, and vegetables sauteed in a brown sauce.

Shredded lettuce, chicken breast, and carrots served with our signature sesame vinaigrette dressing.

Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.

Wide rice noodles stir-fried with scallions, white onions, and bean sprouts.

Rice wok'd with egg, cabbage, carrots, and green onions.